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	<title>Comments on: Daring Bakers &#8211; Lemon Meringue Pie</title>
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	<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/</link>
	<description>Cooking my way through life</description>
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		<title>By: jj</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-304</link>
		<dc:creator>jj</dc:creator>
		<pubDate>Sun, 22 Jun 2008 13:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-304</guid>
		<description>So long as it tasted good, right? But it looks very nice.  I haven&#039;t joined the Daring Baker&#039;s yet, but the more I read about this cake and everyone&#039;s experiences, the more I want to try it just to see what happens!! :)</description>
		<content:encoded><![CDATA[<p>So long as it tasted good, right? But it looks very nice.  I haven&#8217;t joined the Daring Baker&#8217;s yet, but the more I read about this cake and everyone&#8217;s experiences, the more I want to try it just to see what happens!! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jenny</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-290</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 03 Feb 2008 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-290</guid>
		<description>I had to add a bunch of extra water too, but the crust was my favorite part in the end.</description>
		<content:encoded><![CDATA[<p>I had to add a bunch of extra water too, but the crust was my favorite part in the end.</p>
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		<title>By: Lisa</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-289</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 02 Feb 2008 20:11:35 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-289</guid>
		<description>Oh that last picture looks so sad! At least it tasted good!</description>
		<content:encoded><![CDATA[<p>Oh that last picture looks so sad! At least it tasted good!</p>
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		<title>By: Dolores</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-288</link>
		<dc:creator>Dolores</dc:creator>
		<pubDate>Fri, 01 Feb 2008 04:13:49 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-288</guid>
		<description>If you&#039;re making pie crust by hand, you&#039;re more of a pie pro than this one of us, for sure. It looks great, even if it ultimately was easier eaten with a spoon than a fork.</description>
		<content:encoded><![CDATA[<p>If you&#8217;re making pie crust by hand, you&#8217;re more of a pie pro than this one of us, for sure. It looks great, even if it ultimately was easier eaten with a spoon than a fork.</p>
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		<title>By: Angel</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-287</link>
		<dc:creator>Angel</dc:creator>
		<pubDate>Thu, 31 Jan 2008 06:55:56 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-287</guid>
		<description>Good job with the challenge, I love how your meringue looks. Even if it was soupy the taste is what matter most. I could eat that lemon curd all day... although my thighs probably wouldn&#039;t thank me.</description>
		<content:encoded><![CDATA[<p>Good job with the challenge, I love how your meringue looks. Even if it was soupy the taste is what matter most. I could eat that lemon curd all day&#8230; although my thighs probably wouldn&#8217;t thank me.</p>
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		<title>By: Andrea</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-286</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 30 Jan 2008 19:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-286</guid>
		<description>Mine turned to soup, too! Your meringue looks really great. Hope your pregnancy is going well.</description>
		<content:encoded><![CDATA[<p>Mine turned to soup, too! Your meringue looks really great. Hope your pregnancy is going well.</p>
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		<title>By: Tartelette</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-285</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Wed, 30 Jan 2008 02:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-285</guid>
		<description>I think you did great! The pie looks yummy and I am glad to hear you emjoyed it. No need for pie weights but larger beans like black beans or mixed work better for pie weights, they cover the bottom but also let the air circulate throughout.</description>
		<content:encoded><![CDATA[<p>I think you did great! The pie looks yummy and I am glad to hear you emjoyed it. No need for pie weights but larger beans like black beans or mixed work better for pie weights, they cover the bottom but also let the air circulate throughout.</p>
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		<title>By: Kaykat</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-284</link>
		<dc:creator>Kaykat</dc:creator>
		<pubDate>Wed, 30 Jan 2008 01:38:27 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-284</guid>
		<description>Aww ... mine cried a bit too, but a little chilling made it happy!

No worries, am sure it tasted great.</description>
		<content:encoded><![CDATA[<p>Aww &#8230; mine cried a bit too, but a little chilling made it happy!</p>
<p>No worries, am sure it tasted great.</p>
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		<title>By: Miss Ifi</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-283</link>
		<dc:creator>Miss Ifi</dc:creator>
		<pubDate>Wed, 30 Jan 2008 01:32:44 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-283</guid>
		<description>well your pie looked really nice, but I am sorry it turned into a soupy mess, still if it tasted good it is ALL good!!! Congratulations on your challenge</description>
		<content:encoded><![CDATA[<p>well your pie looked really nice, but I am sorry it turned into a soupy mess, still if it tasted good it is ALL good!!! Congratulations on your challenge</p>
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		<title>By: Tina</title>
		<link>http://erincooks.wordpress.com/2008/01/28/daring-bakers-lemon-meringue-pie/#comment-282</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Wed, 30 Jan 2008 00:11:05 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.wordpress.com/?p=22#comment-282</guid>
		<description>Great job!! It looks beautiful regardless of the slicing into soup ;) its such a trip to see how everyones turned out so differently, I love these challenges!</description>
		<content:encoded><![CDATA[<p>Great job!! It looks beautiful regardless of the slicing into soup <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  its such a trip to see how everyones turned out so differently, I love these challenges!</p>
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